9/27/2023 0 Comments Broiled pork chops olive oilStart the pork chops on the pan, where they get a good sear and then transfer them in the roasting pan with the potatoes to finish cooking. But then, potatoes and pork chops don’t cook at the same time, so start roasting the potatoes first for about 45 minutes. In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. However if you don’t have the time or space for a proper barbecue, this Greek pork chops recipe is suitable for frying and oven-roasting.įor this Greek pork chops recipe use some bone-in pork chops, as the bones tend to make the meat juicier retaining the moisture inside. Pork chops are a quick cooking cut of meat, that is very easy to overcook. Of course the best option is to grill the brizola (Greek pork chops) on a char-coal barbecue, to get them all crispy and smokey. This Greek pork chops recipe is best served with a big bowl of tzatziki, a side of toasted pita bread and Greek feta salad for a complete generous Greek style meal and they are the perfected week dinner together with some delicious chicken souvlaki, lamb souvlaki and lamb koftas! Greek pork chops recipe – Tips for the perfect oven baked pork chops (Brizola) Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red onions, garlic, black pepper and generous lashings of dried Greek oregano! The secret behind this pork chops recipe is the marinade. This is my favourite Greek brizola recipe (Greek pork chops recipe)! The perfect greek pork chops recipe! Golden and crusty on the outside and perfectly tender and succulent on the inside.
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