9/27/2023 0 Comments Crumb crust for apple pieThis gluten-free pie crust dough is not as sturdy as one made with wheat flour. While the ingredients listed below in the recipe card are for a single pie crust, I usually double this recipe and refrigerate or freeze half of it for another day. Using Lacanto monkfruit will work if you're trying to make this pie completely sugar-free, but I prefer the texture of the crumb crust if it's been made with granulated sugar, brown sugar, or coconut sugar. granulated sweetener works best in the topping.Some apples are soft, some are firm, some are sweet and some are tart, so using a combination makes a delicious filling! apples: using a mix of two different varieties often works well.Beat the egg, then measure out approximately half of it. egg: this pastry recipe calls for half an egg.sweetener: your choice: granulated sugar, coconut sugar, or 0-calorie granulated sweetener.tapioca flour: (also known as tapioca starch) improves the texture and strength of the crust.almond flour: use finely ground almond flour.I've included a few notes about some of the ingredients here. You'll find a complete list of ingredients in the recipe card below. Here's what you'll need to make this almond flour apple pie. It also works well for recipes, like this Blueberry Lemon Ginger Galette or savoury ones, like Potato Galette with Bacon and Cheese. This apple pie with almond flour crust works well for me because the crust is just as delicious as the filling and the streusel-like crumb crust! I use this same crust recipe to make Strawberry Rhubarb Crumble Pie. My favourite gluten-free pie crust is this one made with almond flour. It's sturdy enough to hold all that delicious filling, but it's still tender. However, some gluten-free pie crusts can be tricky to handle and some simply don't taste good. ![]() I've experimented with pie crusts made with gluten-free flour blends from time to time. Topping my apple pies with a crumble crust meant I could avoid ending up with a patched-up top pastry crust!ĭutch Apple Pie soon became our family's favourite, but when I eliminated gluten from my diet, I had to find a way to make a really great pie that would be a good substitute. Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. Apple pie was one of the first desserts I learned to make when I was first married.
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